Our Story

About Mod Pizza

From a single kitchen in Downers Grove to a movement redefining mod pizza across the United States — meet the people, purpose, and passion behind every slice.

Mod Pizza kitchen team crafting fresh mod pizza
10+ Years of Crafting
Who We Are

The mod pizza story began with a simple belief

At Mod Pizza, we believe that great food starts with real ingredients and genuine care. What started as a neighborhood passion project in Downers Grove, Illinois, has grown into a beloved destination for pizza lovers across the United States — all without ever compromising on what matters most.

Our founders, tired of fast food shortcuts and frozen dough, set out to create a modpizza experience built around fresh, handcrafted pies made to order. Every crust is stretched by hand, every sauce is made from whole ingredients, and every topping is chosen for flavor — not shelf life.

Today, Mod Pizza serves thousands of guests each week, but we still treat every order like it's the first one we ever made. That's the mods pizza promise: bold flavors, honest ingredients, and a dining experience that feels genuinely different.

Fresh Ingredients Daily
Hand-Crafted Every Order
Community at Our Core
Made with Genuine Care
10+
Years in Business
50K+
Happy Customers
30+
Menu Items
4.8★
Average Rating
Our Purpose

Our Mission

To serve exceptional mod pizza that brings people together — made with fresh ingredients, crafted with care, and delivered with the kind of hospitality that turns first-time visitors into lifelong regulars.

We exist not just to feed people, but to build community — one delicious, perfectly charred pizza at a time.

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Fresh Always

We source fresh produce and quality ingredients every single day — no shortcuts, no compromises on what goes into your food.

Community First

We give back to the neighborhoods we serve — through local partnerships, charitable giving, and creating good jobs that matter.

Your Way

Every pizza is made to order, your way. We believe food should fit your preferences — not the other way around.

Responsible Growth

We grow thoughtfully — protecting the environment, supporting our teams, and expanding in ways that honor our founding values.

Our Journey

How mods pizza grew from a dream to a destination

2013
The First Oven Fires Up

Mod Pizza opens its first location on Ogden Ave in Downers Grove, IL. A small team with a big idea: pizza made your way, from scratch, every time. The community responds with overwhelming enthusiasm.

2015
Building the modpizza Recipe

After two years of perfecting our signature dough recipe and sourcing the best local suppliers, we formally launch the modpizza menu — featuring over 20 specialty combinations and unlimited customization.

2018
Community Impact Program

We launch our Community Giving Initiative, pledging a portion of every sale to local food banks and youth programs across Illinois. In our first year, we contribute over $120,000 to community causes.

2020
Adapting & Strengthening

Facing industry-wide challenges, Mod Pizza pivots quickly — launching online ordering, curbside pickup, and a contactless delivery model. Our team's resilience strengthens our bond with the community we serve.

2023
Franchise Expansion Begins

Mod Pizza opens its franchise program, inviting passionate entrepreneurs across the United States to bring the mod pizza experience to new communities — while maintaining the quality and culture that define us.

Today
Still Crafting, Still Growing

With over 50,000 happy customers and a team of dedicated pizza artisans, Mod Pizza continues to grow — guided by the same values that lit that first oven over a decade ago.

Inside a Mod Pizza restaurant — warm, welcoming atmosphere
The People Behind Every Slice

Meet the Mod Pizza team

Our crew is the heart of everything we do — passionate, skilled, and genuinely obsessed with making every pizza exceptional.

Marcus Rivera, Co-Founder and CEO of Mod Pizza

Marcus Rivera

Co-Founder & CEO

A lifelong pizza enthusiast and former restaurateur, Marcus has led Mod Pizza from a single location to a thriving community brand driven by quality and integrity.

Sofia Chen, Head Chef and Culinary Director at Mod Pizza

Sofia Chen

Head Chef & Culinary Director

With 15 years in professional kitchens across Chicago and New York, Sofia developed our signature dough formula and curates every seasonal menu offering with care.

Jordan Taylor, Operations Manager at Mod Pizza

Jordan Taylor

Operations Manager

Jordan keeps everything running smoothly — from supplier relationships to team scheduling. Her operational expertise ensures every guest has a seamless experience.

David Okafor, Community Outreach Lead at Mod Pizza

David Okafor

Community Outreach Lead

David bridges the gap between Mod Pizza and the communities we serve — organizing local events, partnerships, and our charitable giving programs across Illinois.

Want to join a team that's passionate about food and community? We're always looking for great people.

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What Drives Us

Our core values

These aren't posted on a wall — they're the principles we live and cook by every single day.

01
Radical Transparency

We tell you exactly what's in your food, where it comes from, and how it's made. No mystery ingredients, no vague sourcing claims.

02
People Over Profit

We pay our team well, treat them with respect, and invest in their growth. Happy people make better pizza — it's that simple.

03
Relentless Quality

We never stop improving — our recipes, our service, our sourcing. Complacency isn't in our vocabulary when it comes to what we serve you.

04
Community Rooted

We exist because of the communities around us. We give back with purpose — through employment, partnerships, and showing up when it matters.

Ready to Taste the Difference?

Experience mod pizza your way

Come in, order online, or explore our full menu. Every pizza tells the story of the people who made it — and the community that loves it.

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